食品科學中心實習生

1. Ensure timely preparation and analysis of samples within the department.

確保按照時間要求及時地被制備樣品并且對樣品進行檢測。

2. Ensure that the Sino-Silliker quality system is followed.

確保遵循諾安實力可的質量系統(tǒng)。

Job Duties工作職責:

1. Prepare, analyse and perform, the microbiological preparation and testing of samples in a profession manner following correctly SOPs independently or if these are not available the directions given by supervisor then fill in timely relevant records.

能夠獨立地正確地按照標準操作程序規(guī)定的方式分析并執(zhí)行微生物樣品的制備和檢測，或不具備時按照組內(nèi)負責人的指導操作，并及時填寫相關記錄。

2. Ensure that the work area is clean and tidy and all the glassware and small-scale equipment related to sample pre-treatment reach the adequate standard before using then fill in timely relevant records.

確保工作區(qū)域整潔，所有的玻璃器皿和前處理涉及的小型儀器使用前達到合適的標準， 并及時填寫相關記錄。

3. Process reports on analyse within set timescale according to the appropriate standard independently. Maintain accurate legible records for all activities within the laboratory. Ensure the paper/electronic copies are kept securely according to laboratory procedures. Check data from other staff and correct any discrepancies that occur.

在規(guī)定的時限內(nèi)，獨立地以恰當?shù)臉藴收�理�?shù)據(jù)并生成分析報告。對實驗室所有正在進行中的檢測操作維護準確可信的原始記錄。并確保按實驗室程序妥善保存書面/電子文件。檢查其他員工的檢測數(shù)據(jù)，并糾正任何產(chǎn)生的不符合項。

4. Ensure that the sample testing information produced during analysis is entered into LIMS system correctly and completely.

確保將分析過程中所產(chǎn)生的樣品分析信息準確完整地輸入LIMS系統(tǒng)。

5. Be able to find or judge simple instrument problems and report to the supervisor or other senior staff. Undertake equipment maintenance tasks assigned to them by the supervisor or other senior staff under their supervision or following their directions.

能夠發(fā)現(xiàn)或判斷簡單的儀器故障并向部門領導或其他高級員工報告。承擔由部門領導或其他高級員工分配的儀器保養(yǎng)任務并能在他們的監(jiān)督或指導下完成工作。

6. Prepare media according to specification of the method.

根據(jù)標準方法中的內(nèi)容制備培養(yǎng)基。

7. Ensure proper quality control and quality procedures are followed.

確保執(zhí)行了正確的質量控制流程并且遵循了正確的質量操作流程。

Job Specification任職資格:

Education Background教育背景：

Junior college education or above in food science, biology related majors

大專及以上學歷，食品科學，生物相關專業(yè)

Training experience培訓經(jīng)歷：

Quality system training of lab 實驗室質量體系培訓

Related training in operation skills of microbiology 相關微生物操作技能培訓

Skills & Abilities技能和素質：

Strong professional ability with microbiology operation獨立熟練地微生物操作技能

Good at oral and written communication skills良好的口頭及書面溝通技巧

Good at organizational and planning skills良好的組織和計劃能力

Good computer skills良好的計算機水平

Personalities個性要求：

honest誠實， responsible負責，positive積極主動，team-spirit 團隊合作， careful 仔細，diligent勤奮